Zucchero CanadaZucchero Canada

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PAVONI ITALIA

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CHOCOLATE WORLD

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Exploring new possibilities

MARTELLATO

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When quality makes the difference

VENEZUELAN FINE CACAO

About Zucchero Canada

Zucchero Canada is a confectionary supplier for Canada Market, where we select and sell the best ingredients, machines to help chocolate home maker and store owner who work in the chocolate industry

YOU DREAM, WE MAKE IT!

YOUR PASSION IS OUR MOTOR. YOUR SUCCESS IS OUR GOAL!

Your One-Stop Shop for Artisanal Chocolates and Baking Supplies

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Chocolate Blogs

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Artisan BakingForicher French flours T45 and T65 comparison – artisan bread, croissants and brioches made with authentic French wheat – Zucchero Canada

T45 vs T65: Understanding the Difference

Discover how French T45 and T65 flours differ in ash content, texture, and baking results. Learn which Foricher flour to use for croissants, brioches, or baguettes in Canada.

T130 – Rye Flour (Seigle)Foricher French flours assortment T45 T55 T65 T80 T150 T130 Rye CRC wheat Label Rouge – Zucchero Canada

Complete French Flour Guide: Understanding Every Type

A complete guide to French flours—T45 to T150 and T130 Rye—explaining ash content, wheat type, and how each transforms bread and pastry for Canadian bakers.

Artisan BreadWoman with Foricher Bagatelle flour on their hands

Why French Flour Is a Baker’s Secret Weapon

Discover how French flour is redefining bread in Canada — from artisan boulangeries to home kitchens, experience authentic, flavorful bread made with Foricher flours.

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Our customer support is available Monday to Friday: 8am-8:30pm.Average answer time: 24h