Discover the excellence of Foricher Bagatelle T45 French Flour, crafted for the art of French pastry. Proudly Label Rouge and CRC® certified, this flour delivers perfect balance, elasticity, and softness — ensuring professional results in every croissant, brioche, and puff pastry layer.
Why Bakers Love It
-
Authentic French origin 🇫🇷: Milled from 100% CRC®-certified French wheat.
-
Professional strength: Protein 14%, Strength (W) 350 ±30, Elasticity (P/L) 0.8 ±0.2.
-
Silky texture: Ideal for laminated doughs and viennoiserie.
-
Pure and natural in France: No additives, colorants, or preservatives.
-
Perfect for: Croissants, brioches, puff pastries, and French classics.
Specifications
-
Flour Type: T45 French Wheat Flour – Fine texture for pastries
-
Collection: Bagatelle
-
Brand: Foricher Les Moulins
-
Protein: 14% (+/- 0.03)
-
Strength (W): 350 (+/- 30)
-
Elasticity (P/L): 0.8 (+/- 0.2)
-
Net Weight: 25 kg (55 lb)
-
Shelf Life: 12 months (store in a cool, dry place)
-
Certifications: Label Rouge, CRC® Sustainable Wheat
-
HS Code: 11010010
-
Origin: France 🇫🇷
Canadian Compliance (Vitaminée / Enriched)
While Foricher Bagatelle T45 flour is produced in France without additives, the version sold in Canada is vitamin-enriched (“farine enrichie”) to meet the Canadian Food and Drug Regulations (FDR B.13.001). It contains thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron at regulated levels, ensuring compliance and transparency for Canadian customers.
Ideal For
Trusted by artisan bakers, pastry schools, and professional chefs, this flour guarantees the light, airy texture and golden crust that define authentic French viennoiserie.
Pickup & Wholesale
Save on shipping by scheduling a convenient pickup at our Calgary warehouse. For wholesale or B2B orders, contact sales@zuccherocanada.ca.
Made in France 🇫🇷
Frequently Asked Questions
Is Foricher Bagatelle flour additive-free?
Yes — Foricher flours are naturally pure in France, milled from CRC®-certified wheat with no additives, enzymes, or preservatives under strict Label Rouge standards.
Where is Foricher Bagatelle flour milled?
It is milled in France at Foricher Les Moulins using CRC® wheat grown in the Loiret and Yonne regions near the company’s historic mills.
Which flour is best for croissants?
Bagatelle T45 flour is the best choice for croissants, brioches, and laminated doughs thanks to its fine texture and balanced gluten for consistent rise and flavor.
Does this flour comply with Canadian enrichment regulations?
Yes — the Canadian version is vitamin-enriched (“farine enrichie”) in accordance with FDR B.13.001, containing thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron as required for enriched white flour sold in Canada.
Learn more about French baking: