Bagatelle T65 French Flour for Baguettes & Artisan Bread 🇫🇷

SKU: FTXCANT65-25
Sale price$175.10 CAD($7.00/kg)
Size: Bagatelle T65 French Flour for Baguettes – 25 kg (55 lb) 🇫🇷

Perfect your baguette game with Foricher Bagatelle T65 French Flour — the essential choice for artisan bakers seeking authentic French flavor, crisp crust, and soft crumb. Milled in France from 100% CRC®-certified wheat, this premium flour ensures consistency, natural purity, and professional results in every bake.

Why Bakers Love It

  • Authentic French origin: Milled by Foricher Les Moulins using 100% French CRC® wheat.
  • Professional balance: Protein 11.3 %, Strength (W) 200, Elasticity (P/L) 0.7 ± 0.2.
  • Vitaminée for Canada: Enriched with thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron in accordance with Canadian regulations.
  • Natural integrity: Ionization-free, GMO-free, and made from CRC® wheat for traceability and quality.
  • Perfect for: Baguettes tradition, pain de campagne, artisanal loaves, and rustic French breads.

Specifications

  • Flour Type: T65 French Wheat Flour – Baguettes & Artisan Bread
  • Brand: Foricher Les Moulins – Bagatelle Line
  • Protein: 11.3 %
  • Strength (W): 200
  • Elasticity (P/L): 0.7 ± 0.2
  • Moisture: < 15 %
  • Ash Content: 0.62 – 0.75 %
  • Weight: 25 kg (55 lb)
  • Shelf Life: 9 months (max 25 °C, dry storage)
  • Certifications: Label Rouge, CRC® Sustainable Wheat
  • HS Code: 11010015
  • Origin: France 🇫🇷

Canadian Compliance (Vitaminée / Enriched)

This flour is vitamin-enriched (“farine enrichie”) to comply with the Canadian Food and Drug Regulations (FDR B.13.001). It contains thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron to meet mandatory enrichment standards for white flour sold in Canada.

Ideal For

Artisan bakers, pastry schools, and gourmet shops aim to produce authentic French baguettes and artisan bread with balanced softness and crispiness.

Pickup & Wholesale

Save on shipping by scheduling pickup at our Calgary warehouse or contact sales@zuccherocanada.ca for B2B orders.

Made in France 🇫🇷


Discover More About French Flours


Frequently Asked Questions

Is Bagatelle T65 flour additive-free?

Yes — in France, it is completely natural and free from enzymes or GMOs. In Canada, it is vitamin-enriched as required by FDR B.13.001.

Where is Bagatelle flour milled?

It is milled in France by Foricher Les Moulins using CRC® wheat grown in the Loiret and Yonne regions, near the company’s historic mills.

Which flour is best for baguettes?

Bagatelle T65 is the top choice for authentic baguettes and artisan bread, offering perfect hydration, balance, and crust formation for traditional French results.

🎉 Special Offer: 5% OFF on purchases over $500 CAD!
Discount applied automatically at checkout.