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"6th Ed. Chocolate" Book - Ramon Morató
Discover the world’s best chocolate book, 6th Ed. Chocolate by Ramon Morató, recognized by the Gourmand World Cookbook Awards. This indispensable reference offers 416+ pages of expert chocolate-making knowledge, including 200 recipes, step-by-step guides, and professional techniques.
What You’ll Learn:
- Master chocolate tempering, coating, and glazing techniques
- Create balanced bonbon recipes to prevent drying or crystallization
- Explore 18 cakes, 24 bonbons, 10 turrons, 5 snacks, 8 plated desserts, and more
- Understand how chocolate behaves during baking and processing
Why It’s Unique:
- Comprehensive studies on mousses, fillings, and raw materials
- Four in-depth sections covering every aspect of chocolate artistry:
- Chocolate as a Product
- Confectionery
- Chocolate Making
- Restaurant Applications
Perfect for professional chocolatiers, pastry chefs, and passionate home bakers.
Special Offer:
Enjoy 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
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"6th Ed. Chocolate" Book - Ramon Morató
Sale price$164.80 CAD
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