White Fat-soluble powder 40g - Chocolart

SKU: L08SB
Sale price$45.27 CAD
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The White Fat-Soluble Powder Chocolart by Pavoni Italia is a premium white chocolate coloring powder designed to deliver clean, bright white tones in professional chocolate and pastry applications. This white fat soluble powder provides excellent opacity and luminosity, making it ideal for lightening chocolate masses, creating contrast in decorative elements, and achieving refined white finishes in modern chocolate designs. Developed in collaboration with Emmanuele Forcone, this Chocolart powder 40g meets the highest technical and aesthetic standards required by professional chocolatiers and pastry chefs.

Thanks to its high pigment concentration, this fat soluble food color blends effortlessly with cocoa butter and other fat-based preparations, ensuring smooth dispersion and uniform color results. The ultra-fine texture of this edible white powder allows it to be mixed directly into melted cocoa butter, chocolate, or oil-based mixtures, or applied directly onto product surfaces for detailed decorative effects. Its strong coloring power ensures excellent coverage and increased yield, even when used in small quantities.

From a formulation standpoint, Pavoni Italia Chocolart White is free from E171 and contains no AZO dyes, making it a safe and reliable option for professional food production. Specifically formulated for fat or oil-based systems, this white chocolate coloring powder is suitable for coloring chocolate, cocoa butter, almond paste, entremets, creams, and macaron masses. For optimal results, the powder should be incorporated into the fat mass at the appropriate working temperature and mixed thoroughly to ensure even pigment distribution and consistent color intensity.

Manufactured in Italy, the White Fat-Soluble Powder Chocolart reflects Pavoni Italia's commitment to innovation, quality, and precision. Its clean white shade, versatility, and professional-grade performance make it an essential chocolate decorating powder for creating elegant, high-contrast, and visually refined chocolate and pastry creations.

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