Temper chocolate continuously with precision using the Pomati T8 Chocolate Tempering Machine, designed for small chocolate and pastry laboratories. With a 9 kg heated tank, removable Archimedean screw for easy cleaning and chocolate change, and digital thermosealed controls, this compact unit delivers professional results. Features include a programmable pedal doser, double-heating circuit, backflow discharge, high-precision thermostat, air-cooled refrigeration, and a heated vibrating table. Available in 220V/60Hz (North America) or 400V/50Hz (Europe) configurations. Temper chocolate continuously with precision today!
Specifications:
Made in Italy 🇮🇹
Not sure which tempering machine fits your lab? Discover our Complete Chocolate Tempering Guide to learn about capacities and features. Visit our blog for more insights: How to Choose the Best Tempering Machine and Step-by-Step Guide to Make Shiny Bonbons. Shop with confidence and create flawless tempered chocolate every time.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
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I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
