SO GOOD - # 23 - Best Magazine Of Haute Pâtissere

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Embark on a global pastry journey in so good.. magazine #23. From Tokyo to Las Vegas, 23 talented pastry chefs showcase their creations. Gabriele Riva impresses with sustainable and locally sourced treats, while David Briand, Bobby Schaffer, Hans Ovando, and Paco Torreblanca demonstrate the power of manual craftsmanship.

Explore the pleasure of freshly baked delights with Francisco Migoya, Luciano García, Russ Thayer, Ross Sneddon, and Jean-Christophe Jeanson. Experience the evolving pastry scene in India, the Netherlands, and beyond, where creativity and technical mastery converge in places like Las Vegas, Treviso, and Kyiv.

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