FBM KLEEGO 100 – 100 kg Melting Tank & 65 kg Conche

The FBM KLEEGO 100 is a modular, all-in-one chocolate machine that functions as a mixer, melter, and high-speed conche, designed specifically for artisan bean-to-bar chocolate makers. This innovative system allows for precise control over flavor and texture development, making it a must-have for craft chocolate professionals.

The KLEEGO 100 features a top-mounted conching assembly with counter-rotating stirrers and a forced hot air system, significantly reducing conching times to under 3 hours. This advanced process breaks up particle agglomerates, enhances aeration, and improves texture and taste. Once conching is complete, the chocolate can be pumped directly into a tempering machine or storage container for further processing.

Why Choose the KLEEGO 100?

✔ Multi-Function Design – 100 kg melting tank + 65 kg high-speed conche + mixer in one system
✔ Fast & Efficient Conching – Reduces conching time to under 3 hours
✔ Integrated Pump – Ensures continuous chocolate circulation during conching
✔ Advanced CPU Control – Regulates:

• Stirrer speed (0–60 RPM for the bowl, 22.5 RPM for conche)
• Temperature (85–170°F / 30–77°C)
• Airflow volume & temperature for optimal conching efficiency
  ✔ Heavy-Duty Motor & Direct Drive System – Provides high shear action for even refinement
  ✔ Seamless Chocolate Transfer – Melted chocolate can be pumped directly into a tempering machine for molding

Technical Specifications:

• Brand: FBM Boscolo
• Model: KLEEGO 100
• Capacity:
  • 100 kg (220 lbs) as a melter
  • 65 kg (143 lbs) as a conche
• Machine Dimensions:
  • Width: 760 mm (29.9 inches)
  • Depth: 550 mm (21.7 inches)
  • Height: 1108 mm (43.6 inches)
• Weight: 485 lbs (220 kg)
• Power Installed: 5 kW
• Voltage: 220V, 60 Hz, 3-phase or single-phase
• Adjustable Temperature: 85-170°F (30-77°C)
• Main Airflow: 160 CFM max

Production & Delivery Time:

🏭 Production Time: 14 days for manufacturing in Italy.

🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).

✈️ Air Express Shipment (Optional): Available for an additional cost, reducing shipping time to 10 days after production.

📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.

Perfect For:

• Bean-to-bar chocolate makers who need a conche & melter in one system
• Craft chocolate producers seeking faster conching times and precise flavor development
• Seamless chocolate processing from refining to tempering

Special Offer:

Enjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!

Download Spec Sheet:

Made in Italy 🇮🇹