Terroir T55 French Pastry Flour – 25Kg
Take your baking to new heights with Terroir T55 French Pastry Flour, crafted from premium CRC® wheat, for consistent, professional-quality results. With Protein: 12.50%, Strength (W): 330, and Elasticity: P/L 0.6, this flour is perfectly calibrated for pastries and viennoiserie. Elevate your baking experience with artisan-level precision, free from enzymes, preservatives, and GMOs.
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Highlights:
- Type: T55 French Wheat Flour for Pastries
- Protein: 12.50% (+/- 0.03), Strength (W): 330 (+/- 30), Elasticity (P/L): 0.6 (+/-0.2)
- Free From: Enzymes, preservatives, GMOs, ionization
Specifications:
- Weight: 25 kg (55 lbs)
- Shelf Life: 12 months, stored in a cool, dry place
- Origin: France 🇫🇷
Perfect for achieving traditional French taste and texture in every bake.
Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.
Terroir T55 French Pastry Flour – 25Kg
Sale price$12.88 CAD
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