Terroir T55 French Pastry Flour – 25Kg

SKU: T55-1
Sale price$12.88 CAD
Sold out
Size: 1 kg Bag

Take your baking to new heights with Terroir T55 French Pastry Flour, crafted from premium CRC® wheat, for consistent, professional-quality results. With Protein: 12.50%, Strength (W): 330, and Elasticity: P/L 0.6, this flour is perfectly calibrated for pastries and viennoiserie. Elevate your baking experience with artisan-level precision, free from enzymes, preservatives, and GMOs.

  • Highlights:
    • Type: T55 French Wheat Flour for Pastries
    • Protein: 12.50% (+/- 0.03), Strength (W): 330 (+/- 30), Elasticity (P/L): 0.6 (+/-0.2)
    • Free From: Enzymes, preservatives, GMOs, ionization

Specifications:

  • Weight: 25 kg (55 lbs)
  • Shelf Life: 12 months, stored in a cool, dry place
  • Origin: France 🇫🇷

Perfect for achieving traditional French taste and texture in every bake.

Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.

 

Customer Reviews

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J
Jim Schille

Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jim Schille

Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.