Chocolate

A Blog from Zucchero Canada about Chocolate, from tips, guide to provide you the best understand about this intriguing delicacy

Rare and Specialty Chocolate Varieties From Around the World

Rare and Specialty Chocolate Varieties From Around the World

Chocolate is universally beloved, but beyond the familiar grocery store bars lies a world of extraordinary chocolate varieties that remain undiscovered by most consumers. These rare and specialty c...

Understanding Chocolate Percentages: What They Really Mean

Understanding Chocolate Percentages: What They Really Mean

Have you ever wondered what those numbers on chocolate packaging actually mean? When you see "70% dark chocolate" or "35% milk chocolate," these percentages are telling you something important abou...

How to Temper Chocolate: A Complete Guide to Perfect Shine and Snap

How to Temper Chocolate: A Complete Guide to Perfect Shine and Snap

Chocolate tempering transforms ordinary melted chocolate into a glossy, professional-quality product with satisfying snap and superior mouthfeel. This comprehensive guide covers everything from ...

Chocolate Melter vs. Chocolate Temperer: Understanding Key Differences and Applications

Chocolate Melter vs. Chocolate Temperer: Understanding Key Differences and Applications

Professional guidance on selecting the right chocolate processing equipment for your needs - featuring premium equipment from Zucchero Canada Chocolate processing equipment represents a significa...

History of Cacao: A Fascinating Story

History of Cacao: A Fascinating Story

The history of cacao is a captivating journey through time, along with the rise and fall of civilizations, the exploration of new worlds, and the evolution of culinary tastes.  From its humble begi...

Chocolate Tempering Techniques

Master Chocolate Tempering Techniques: A Guide by Zucchero Canada

Expert guidance on chocolate tempering methods and equipment - featuring professional tools from Zucchero Canada Chocolate tempering creates stable crystalline structures within cocoa butter. The...