Chocolate

A Blog from Zucchero Canada about Chocolate, from tips, guide to provide you the best understand about this intriguing delicacy

What Chocolate Should You Choose for Chocolate Fountain

What Chocolate Should You Choose for Chocolate Fountain

Key Takeaways High-quality chocolate with 30-40% cocoa butter content flows best in chocolate fountains Chocolate wafers or melts are ideal because they're specifically formulated for melting a...

Sugar Free Chocolates for Diabetics: What You Need to Know

Sugar Free Chocolates for Diabetics: What You Need to Know

Key Takeaways Sugar free chocolate for diabetics can be a safe treat when chosen carefully and consumed in moderation Look for chocolates sweetened with erythritol, stevia, or monk fruit rather ...

Shine chocolate bonbons

Step-by-Step Guide to Make Shiny Chocolate Bonbons

Discover how to make shiny chocolate bonbons like a professional! Step-by-step guide using BPA-free molds for flawless results.

chocolate moldsHow to Choose the Best Chocolate Mold

How to Choose the Best Chocolate Mold

Choosing the right chocolate mold is the secret to shiny, professional chocolates. Discover the best types, materials, and tips to create flawless bonbons and bars. Learn how to pick the perfect mo...

Chocolate Tempering: Home Tips You Wish You Knew

Chocolate Tempering: Home Tips You Wish You Knew

Key Takeaways Properly tempered chocolate has a glossy finish, satisfying snap, and doesn't melt at room temperature The three essential temperatures for tempering are melting (45-50°C), coolin...

What Is a Chocolate Truffle? The Ultimate Guide to Decadent Delights

What Is a Chocolate Truffle? The Ultimate Guide to Decadent Delights

Key Takeaways A chocolate truffle is a confectionery made primarily from chocolate ganache—a mixture of chocolate and cream—that's rolled into balls and coated with cocoa powder, nuts, or more ch...