TÃO BOM - # 30 - Melhor Revista de Haute Pâtissere
Descrição
Comemorando a 30ª edição desde a primeira edição em janeiro de 2009, a revista so good.. conquistou o reconhecimento mundial e o respeito de diversos leitores. Apresentando o auge da gastronomia, o design atualizado da So Good Magazine destaca o papel na elevação da profissão culinária. A edição nº 30 destaca uma geração de profissionais de trinta e poucos anos que incorporam experiência, responsabilidade e criatividade inabalável. Explore artigos cativantes sobre bolos gerados por IA, coquetéis inovadores, sobremesas à base de plantas silvestres e muito mais. Apresentando o renomado chef confeiteiro Amaury Guichon, juntamente com 20 chefs representando 14 nacionalidades (incluindo sete chefs confeiteiras), nossa publicação de 312 páginas possui 165 fotografias hipnotizantes e apresenta 50 criações exclusivas com receitas. Descubra técnicas de confeitaria de vanguarda, instruções passo a passo e uma variedade de guloseimas deliciosas nesta extravagância culinária.
Conteúdo: Amaury Guichon | Escolhido, Martin Diez | O jogo triplo, Dinara Kasko | IA, uma aliada inevitável, Jesús Escalera | Uma década de maravilhas, Natalie Eng | Sofisticação Silenciosa, Juan Gutiérrez | O caminho dos sonhos, Lluc Crusellas | À direita, René Frank | O Boost que essa sobremesa merece, Francisco Moreira | Significativo, longo Ming Ai | Preto, rosa e cítrico, Samuel Ducrotoy | Ar puro, David Gil | Enzimas chegam a sobremesas e sorvetes, Blanca del Noval |Despensa Selvagem, Jesús Camacho | picadas de ilha
Petiscos
TRÊS SOBREMESAS PARA BEBER E TRÊS COQUETÉIS PARA COMER
Luís Amado | Empurrando os limites ou elevando as barras, Yelene Anter | Um pouco de ciência e muita arte, Ksenia Penkina | Um final brilhante, Tejasvi Chandela |O toque mithai, Mineko Kato | Sobremesas para um futuro melhor, Xavi Donnay | Para confeitaria pequena e delicada.
Let customers speak for us
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
Fast and safe shipping. Quality products. I highly recommend the company.
I’m so happy found this company very good quality products
Merveilleux chocolat
I have been baking for over 3 years in my micro bakery and this is the best flour ever, everything bakes so much better!
Bagatelle T65 Baguettes French Flour 25Kg
We purchased some Mol d'art chocolate melting tanks and chocolate molds for our business and they were very quick at adjusting our order and getting everything we needed shipped over the holidays. Kati was very pleasant to talk with and they are very accommodating getting products for you that they don't have in stock. Some items were shipped directly from their warehouse and arrived quicker, but the molds came directly from Belgium because we ordered so many. Everything arrived in a timely manner. Looking forward to ordering more from this great company!
I would recommend this store . Fast shipping, easy to place and order, quality products.
