Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
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Following the success of my first cookbook, PRISMA, I'm back with WHIP—a captivating collection of 50 innovative recipes spread over 436 pages. Featuring forewords by Cédric Grolet and Amaury Guichon, WHIP is a must-have for pastry and chocolate enthusiasts of all levels. This dynamic and enticing book explores pastries, chocolates, ice cream, travel cakes, and more, offering a playful yet refined glimpse into my creative journey.