Pasta de Cacao - Cacao Fino 100% Venezolano
Nuestra mezcla Grand Cacao está elaborada por expertos utilizando granos de cacao Trinitario y Criollo provenientes de Venezuela. Estos granos son conocidos por su calidad excepcional y perfiles de sabor únicos, lo que los hace muy buscados por los fabricantes de chocolate de todo el mundo.
Desarrollo del sabor: Nuestra pasta de cacao tiene un contenido de manteca de cacao relativamente alto (56 % +/- 2 %), lo que contribuye a desarrollar sabores ricos y complejos en nuestra pasta de cacao. Experiencia en la fabricación de chocolate: como chocolateros, comprendemos la importancia de utilizar los mejores ingredientes para crear un chocolate excepcional. Nuestra mezcla de Gran Cacao está diseñada específicamente para los chocolateros que buscan la excelencia en su oficio. Nos enorgullecemos de ofrecer pasta de cacao de alta calidad que realza el sabor y el aroma de las creaciones de chocolate.
De origen sostenible y ético en asociación con pequeños agricultores y cooperativas.
USOS:
- elaboración de chocolates
- Bebidas
- Elaboración de cerveza (tenga en cuenta el contenido de grasa)
- Tés
- Mezclar su propia cobertura o compuesto de chocolate
- Dulces de azúcar
- Salsas
- Barras de energía
- Brownies
La masa de cacao se llama masa de cacao, chocolate sin azúcar, horneado o amargo. Cacao ceremonial: El licor de cacao, también conocido como cacao ceremonial, se utiliza en las ceremonias tradicionales del cacao por su profundo significado cultural.
Brands
Let customers speak for us
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
