AUTOMATIC TEMPERING MACHINE CW 12 KG M1200
Introducing the AUTOMATIC TEMPERING MACHINE CW 12 KG M1200 - your go-to professional solution for efficient and precise chocolate tempering. Boasting a generous 12 kg chocolate tank capacity and an impressive production rate of 45 kg/hour, this machine ensures optimal finish and design while operating with low energy consumption. The features include a heated vibrating table, a standard dosing function, and hands-free operation facilitated by its pedal. Benefit from a worry-free experience with a 2-year warranty.
Delivery by Sea Freight.
To request air freight, please consider adding $450 to the order. Delivery in 10 business days (barring unforeseen circumstances).
Key Specifications:
Tank Capacity: 12 kg of chocolate
Production per Hour: 45 kg
Power: 0.7 kW, 220V single phase, 50/60 Hz
Standard Dosing Function
Microprocessor with Digital Temperature Display
Pedal for Precise Chocolate Dosing
Heated Vibrating Table
Suited for Bean-to-Bar and Two-Component Chocolate
Weight: 121 kg
2 Years Warranty
Fast Melting and Tempering Cycle
Optimal Finish and Design
Article Dimensions:
Length: 595 mm
Width: 480 mm
Height: 1435 mm
Weight: 121 Kg.
Upgrade your chocolate processing capabilities with this reliable and efficient tempering machine.
Made in 🇧🇪 Belgium.
Notice: This product is delivered within 15 - 20 business days by Sea freight. Please take your previsions.
Notice: This product is delivered within 10 business days by Air freight. Please take your previsions.
Brands
Let customers speak for us
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
